Looking at the market before the holiday ｜ Ensuring supply and stabilizing prices and taking many measures to ensure the supply of pork in the holiday market.

　　CCTV News:In Chongqing, meat consumption will increase as the temperature drops in winter. Coupled with the traditional festivals of New Year’s Day and Spring Festival, local residents have the traditional custom of curing bacon and filling sausages, which drives the rapid growth of pork consumption. In order to ensure the supply of the New Year’s Day holiday market, Chongqing has taken a number of measures to increase material input and stabilize the pork market price.

　　In the largest pig breeding base in Bishan, Chongqing, the reporter learned that although the daily slaughter of pigs reached more than 2,000, up 20% from the previous month, the price of pigs remained at 1 kg of 13 yuan, and the price remained basically unchanged compared with last month.

　　At the same time, the local government also actively guides large wholesale markets, supermarkets and farmers’ markets, organizes substitute products such as poultry meat, beef and mutton, rabbit meat and fish, increases market supply, makes up for the demand gap in the pork market, and relieves the supply pressure in the pork market. In order to ensure the rapid passage of transport vehicles for pork products, a "green passage" for transport vehicles has been opened up.